Children are not only the future, they’re an intricate part of the present. Making history in different industries, and pioneering new opportunities for their peers and the next generation of children as well. There’s 14-year-old actress, Marsai Martin, executive producing her latest film “Little.” Also the 4-year-old child prodigy of drumming, Justin “LJ” Wilson, who got America’s attention on the Ellen Degeneres Show earlier this year.
“When I started my first business,” entrepreneur Cher’Don Reynolds explains, “I simply wanted to put messages of empowerment and celebration on shirts. I wanted customers to have the option of glitter, rhinestones and different colors.” But it didn’t take her long to find out that what she wanted didn’t quite fit her start-up budget.
In the culinary world, only a handful of regional cuisine reaches international level. “Southern food,” is considered a delicious, heart-warming, feel-good cuisine that affects all those who try it. According to John T. Edge, the director of Southern Foodways Alliance, the Southern food people refer to is based on food developed by women, who are often black, originating from dishes generated during slavery in the South of the United States.
Imagine being a part of a mission to assist inner city youth in expanding their horizons. Not just by taking them on a few field trips, but you show them how to “fish,” by educating them about the aviation industry, a skill that isn’t a part of your average public or private school curriculum.
You are unauthorized to view this page.
Begin typing your search above and press return to search. Press Esc to cancel.
