Erica Barrett: Culinary Heaven or Hype?

In the culinary world, only a handful of regional cuisine reaches international level. “Southern food,” is considered a delicious, heart-warming, feel-good cuisine that affects all those who try it. According to John T. Edge, the director of Southern Foodways Alliance, the Southern food people refer to is based on food developed by women, who are often black, originating from dishes generated during slavery  in the South of the United States.

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