Slim & Husky’s Pizza Beeria: All About That Dough

“We just understand there are not a lot of opportunities in this community for jobs and there are not a lot of opportunities for young children and teenagers to see people that look like them succeeding in business. We wanted to bring that here,” Derrick Moore said to USA Today in his 2017 interview. Moore along with fellow Tennessee State University graduates, Clinton Gray and Emanuel Reed, launched their own Pizza Beeria in Nashville that same year. The restaurant was a huge hit locally, and took off to a point where they’ve already expanded before their second anniversary. The trio had a solid business plan, a knack for a good marketing strategy, and understood the importance of inclusion every step of the way.

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