A trip to Benihana is always sensationally action-packed. Between the onion volcanoes and the fiery tricks, you’re bound to leave both full and entertained but that usually comes after you've given the chef a standing ovation. Hibachi is normally uniform no matter where you go. You get your rice, veggies, meats and of course-a show. Most people would be scared to go against the grain and add a twist to this tradition, but when it comes to Chef Tavius Parker and his signature Hibachi Pasta, he’s proven that a blacktop grill and a bowl of pasta can certainly meet somewhere in the middle.
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